Ice Cream Stuffed Profiteroles
Ice Cream Stuffed Profiteroles - A Delicious Dessert Treat
Ice Cream Stuffed Profiteroles are a delectable dessert that will satisfy your sweet tooth. This dish is a perfect combination of crispy and creamy textures, making it a crowd-pleaser. The dish is made up of choux pastry filled with ice cream and topped with chocolate sauce.
Ingredients (Serves 4):
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 pint ice cream (flavor of your choice)
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Cooking Tips:
- Use a piping bag to fill the profiteroles with ice cream for a neat and clean presentation.
- Make sure to let the profiteroles cool completely before filling them with ice cream to prevent melting.
- Use a double boiler to melt the chocolate chips and heavy cream for the chocolate sauce to prevent burning.
Cooking Process:
1. Preheat the oven to 400°F.
2. In a saucepan, bring water, butter, and salt to a boil.
3. Add flour and stir until the mixture forms a ball.
4. Remove from heat and let cool for 5 minutes.
5. Add eggs one at a time, stirring well after each addition.
6. Transfer the mixture to a piping bag and pipe onto a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
8. Let the profiteroles cool completely.
9. Using a piping bag, fill each profiterole with ice cream.
10. In a double boiler, melt chocolate chips and heavy cream until smooth.
11. Drizzle the chocolate sauce over the profiteroles.
12. Serve and enjoy!
Appearance and Taste:
Ice Cream Stuffed Profiteroles are a beautiful dessert that looks as good as it tastes. The golden brown choux pastry is crispy on the outside and soft on the inside, while the ice cream filling is creamy and cold. The chocolate sauce adds a rich and decadent flavor that complements the sweetness of the ice cream. This dish is a perfect balance of textures and flavors that will leave you wanting more.
Type of Dish: Dessert, Pastry
Main Ingredients: Choux Pastry, Ice Cream, Chocolate Sauce
