Ice Cream Stuffed Mini Pies

Ice Cream Stuffed Mini Pies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These mini pies are perfect for any occasion and are sure to impress your guests. With a crispy crust and a creamy ice cream filling, these pies are a treat for your taste buds.

Ingredients:

- 1 package of pre-made pie crusts
- 1 pint of your favorite ice cream
- 1 egg
- 1 tablespoon of water
- Powdered sugar (optional)

Serving: 6 mini pies

Cooking Tips:

- Make sure to let the ice cream soften before filling the pies.
- Use a cookie cutter or a cup to cut the pie crusts into circles.
- Brush the egg wash on the edges of the pie crusts to help seal the pies.

Cooking Process:

1. Preheat the oven to 375°F.
2. Roll out the pie crusts and cut them into circles.
3. Place the circles into a muffin tin and press them down to form the crusts.
4. Fill each crust with a scoop of ice cream.
5. Cut out another circle of pie crust and place it on top of the ice cream.
6. Use a fork to seal the edges of the pies.
7. Brush the egg wash on top of the pies.
8. Bake for 15-20 minutes or until golden brown.
9. Let the pies cool for a few minutes before serving.
10. Dust with powdered sugar (optional).
Appearance and Taste:
Ice Cream Stuffed Mini Pies are a beautiful and delicious dessert that will impress your guests. The crispy crust and creamy ice cream filling create a perfect balance of textures and flavors. The pies are golden brown and have a beautiful shine from the egg wash. The powdered sugar adds a touch of sweetness and elegance to the pies.
Type: Dessert
Main Ingredients: Pie crusts, Ice cream, Egg.