Ice Cream Stuffed Desserts

Ice Cream Stuffed Desserts are a delicious and indulgent treat that will satisfy any sweet tooth. This dessert is perfect for any occasion and is sure to impress your guests. The recipe is easy to follow and requires only a few ingredients.

To make Ice Cream Stuffed Desserts, you will need the following ingredients:

- 1 pint of your favorite ice cream
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt

For the cooking process, start by preheating your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Divide the dough into 12 equal portions and roll each portion into a ball. Flatten each ball into a disc and place a small scoop of ice cream in the center. Fold the edges of the dough over the ice cream and seal the edges.
Place the Ice Cream Stuffed Desserts on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown. Let the desserts cool for a few minutes before serving.
The appearance of these desserts is beautiful, with a golden brown crust and a creamy ice cream center. The taste is rich and decadent, with a perfect balance of sweetness and creaminess. These desserts are perfect for any occasion and are sure to be a hit with your guests.
Type: Dessert
Ingredients: Ice cream, flour, sugar
Cooking tips: Make sure to seal the edges of the dough tightly to prevent the ice cream from leaking out. You can also experiment with different flavors of ice cream to create your own unique dessert.