Ice Cream Stuffed Cinnamon Rolls

Ice Cream Stuffed Cinnamon Rolls - A Delicious Dessert Recipe
Ice Cream Stuffed Cinnamon Rolls are a perfect dessert for those who love cinnamon rolls and ice cream. This dessert is a combination of two delicious treats that will leave you wanting more. The recipe is easy to follow and requires only a few ingredients. Let's get started!
Ingredients (serves 4):

For the cinnamon rolls:

- 1 can of refrigerated cinnamon rolls
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 1 tablespoon of ground cinnamon

For the ice cream filling:

- 2 cups of vanilla ice cream
- 1/4 cup of chopped pecans
- 1/4 cup of caramel sauce

Cooking Tips:

- Make sure the cinnamon rolls are at room temperature before starting the recipe.
- Use a sharp knife to cut the cinnamon rolls in half.
- Use a small cookie scoop to add the ice cream filling to the cinnamon rolls.

Instructions:

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
3. Open the can of cinnamon rolls and separate them. Cut each cinnamon roll in half horizontally.
4. Spread the butter mixture on each half of the cinnamon rolls.
5. In a separate bowl, mix together the vanilla ice cream, chopped pecans, and caramel sauce.
6. Use a small cookie scoop to add the ice cream filling to each cinnamon roll half.
7. Place the cinnamon rolls on a baking sheet and bake for 15-20 minutes or until golden brown.
8. Serve the Ice Cream Stuffed Cinnamon Rolls warm and enjoy!
Appearance and Taste:
Ice Cream Stuffed Cinnamon Rolls are a delicious dessert that looks as good as it tastes. The golden brown cinnamon rolls are stuffed with creamy vanilla ice cream, crunchy pecans, and sweet caramel sauce. The combination of warm cinnamon rolls and cold ice cream is a match made in heaven. This dessert is perfect for any occasion and will leave your guests wanting more.
Type of Dish: Dessert
Main Ingredients: Cinnamon Rolls, Vanilla Ice Cream, Pecans