Ice Cream Stuffed Caramelized Banana Boats

Ice Cream Stuffed Caramelized Banana Boats are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The combination of caramelized bananas and creamy ice cream is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 banana
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 scoop of your favorite ice cream
- 1 tablespoon chopped nuts (optional)

To start, preheat your oven to 350°F. Cut the banana in half lengthwise, leaving the skin on. Place the banana halves on a baking sheet lined with parchment paper.
In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves. Pour the mixture over the banana halves, making sure to coat them evenly.
Bake the bananas for 10-15 minutes, or until they are caramelized and soft. Remove them from the oven and let them cool for a few minutes.
Once the bananas have cooled, carefully remove the skin. Place a scoop of ice cream on top of each banana half and sprinkle with chopped nuts, if desired.
The Ice Cream Stuffed Caramelized Banana Boats are ready to serve! This dish is perfect for a summer barbecue or a cozy night in. The combination of warm, caramelized bananas and cold, creamy ice cream is simply divine.
Type: Dessert

Ingredients:

- Banana
- Butter
- Brown sugar
So, if you want to impress your guests with a delicious and easy-to-make dessert, try making Ice Cream Stuffed Caramelized Banana Boats. Your taste buds will thank you!