Ice Cream Scones

Ice Cream Scones are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These scones are made with a combination of flour, sugar, baking powder, salt, butter, heavy cream, and your favorite ice cream flavor. This recipe makes 8 servings.
To make these Ice Cream Scones, start by preheating your oven to 400°F. In a large mixing bowl, combine 2 cups of flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
Next, add 1/2 cup of heavy cream and 1/2 cup of your favorite ice cream flavor to the mixture. Mix until just combined. Turn the dough out onto a floured surface and knead gently until it comes together.
Divide the dough into 8 equal portions and shape each portion into a round disc. Place the discs onto a baking sheet lined with parchment paper. Bake for 15-18 minutes or until golden brown.
Once the Ice Cream Scones are done, remove them from the oven and let them cool for a few minutes. Serve warm with a scoop of your favorite ice cream on top.
These Ice Cream Scones are a perfect combination of sweet and savory. The scones have a light and fluffy texture with a slightly crispy exterior. The addition of ice cream gives them a creamy and rich flavor that is sure to satisfy your sweet tooth.
Type: Dessert, Pastry

Ingredients:

- Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Heavy Cream
- Ice Cream

Cooking Tips:

- Use cold butter to ensure a flaky texture.
- Don't overmix the dough, as this can result in tough scones.
- Serve warm for the best taste and texture.