Ice Cream Pie Pops

Ice Cream Pie Pops are a delicious and refreshing dessert that is perfect for any occasion. These frozen treats are a combination of ice cream and pie, making them a unique and tasty dessert that everyone will love. In this recipe, we will show you how to make Ice Cream Pie Pops that are sure to be a hit with your family and friends.

Ingredients:

- 1 pint of vanilla ice cream
- 1/2 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 1/4 cup of chocolate chips
- 6 popsicle sticks

Instructions:

1. In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
2. Take a popsicle stick and dip it into the melted butter mixture. Then, press it into the center of a scoop of vanilla ice cream.
3. Roll the ice cream in the graham cracker crumbs until it is completely coated.
4. Place the ice cream pops on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
6. Drizzle the melted chocolate over the frozen Ice Cream Pie Pops and return them to the freezer for another 10-15 minutes.
7. Serve and enjoy!
These Ice Cream Pie Pops are a perfect combination of creamy vanilla ice cream and crunchy graham cracker crumbs, with a hint of chocolate. They are easy to make and are sure to impress your guests. These pops are perfect for a summer party or a fun family dessert. Try making them today and see how delicious they are!
Type: Frozen Dessert
Main Ingredients: Vanilla Ice Cream, Graham Cracker Crumbs, Chocolate Chips.