Ice Cream Pie

Ice Cream Pie is a delicious dessert that is perfect for any occasion. This dish is a combination of creamy ice cream and a crunchy crust that will leave your taste buds wanting more. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 quart of vanilla ice cream
- 1/2 cup of hot fudge sauce
- 1/2 cup of chopped nuts
To start, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let the crust cool completely before adding the filling.
Next, soften the vanilla ice cream by leaving it out at room temperature for a few minutes. Once softened, spread the ice cream evenly over the cooled crust. Drizzle the hot fudge sauce over the ice cream and sprinkle the chopped nuts on top.
Place the pie in the freezer for at least 2 hours or until the ice cream is firm. Once the pie is frozen, remove it from the freezer and let it sit at room temperature for a few minutes before slicing and serving.
This Ice Cream Pie is a perfect dessert for any occasion. It is creamy, crunchy, and full of flavor. The crust is buttery and sweet, while the ice cream filling is smooth and creamy. The hot fudge sauce adds a rich chocolate flavor, and the chopped nuts give the pie a nice crunch. This dish is perfect for summer barbecues, birthday parties, or any time you want a delicious dessert.
Type: Dessert
Ingredients: Graham cracker crumbs, sugar, butter, vanilla ice cream, hot fudge sauce, chopped nuts.