Ice Cream Pancakes
Ice Cream Pancakes - A Delicious Dessert Recipe
Ice Cream Pancakes are a mouth-watering dessert that combines the goodness of pancakes with the creaminess of ice cream. This dish is perfect for those who love to indulge in sweet treats. In this recipe, we will show you how to make Ice Cream Pancakes that are fluffy, light, and absolutely delicious.
Ingredients (serves 4):
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Ice Cream:
- 2 cups vanilla ice cream
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick pan over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. In a separate bowl, mix together the vanilla ice cream, chocolate chips, and chopped nuts.
6. To assemble, place a pancake on a plate, top with a scoop of ice cream mixture, and repeat until you have a stack of three pancakes and three scoops of ice cream.
7. Serve immediately and enjoy!
Appearance and Taste:
Ice Cream Pancakes are a delightful treat that looks as good as it tastes. The fluffy pancakes are stacked high with creamy vanilla ice cream, chocolate chips, and chopped nuts. The combination of warm pancakes and cold ice cream creates a perfect balance of textures and flavors. The pancakes are light and fluffy, while the ice cream is rich and creamy. The chocolate chips and nuts add a crunchy texture and a burst of flavor. This dish is perfect for satisfying your sweet tooth and impressing your guests.
Type of Dish: Dessert
Main Ingredients: Pancakes, Ice Cream, Chocolate Chips
