Recipes PRO - Ice Cream Muffins

Ice Cream Muffins

Ice Cream Muffins are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These muffins are perfect for any occasion and are sure to impress your guests. With a soft and fluffy texture, these muffins are filled with creamy ice cream and topped with a crunchy streusel topping.

To make these Ice Cream Muffins, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 pint ice cream, any flavor
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed

This recipe makes 12 muffins.
To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
Scoop the batter into the muffin tin, filling each cup about 2/3 full. Using a small spoon, make a well in the center of each muffin. Scoop a small amount of ice cream into each well, about 1-2 tablespoons.
In a small bowl, mix together the brown sugar, flour, and cold butter until crumbly. Sprinkle the streusel topping over the muffins.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Ice Cream Muffins are a perfect combination of soft and crunchy textures, with a sweet and creamy flavor that will leave you wanting more. They are great for a summer party or a special treat for your family.
Type: Dessert Muffins