Ice Cream Meringue Cookies

Ice Cream Meringue Cookies are a delicious and unique dessert that will impress your guests. These cookies are light, airy, and filled with creamy ice cream. The combination of the crispy meringue and the cold ice cream is simply irresistible.
To make these cookies, you will need the following ingredients per serving: 2 egg whites, 1/4 cup sugar, 1/4 tsp cream of tartar, 1/4 tsp vanilla extract, and 1 scoop of your favorite ice cream.
Start by preheating your oven to 200°F. In a large mixing bowl, beat the egg whites until they are frothy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the sugar and vanilla extract, and continue to beat until stiff peaks form.
Spoon the meringue mixture onto a baking sheet lined with parchment paper. Use the back of a spoon to create a well in the center of each meringue. Bake for 1-2 hours, or until the meringues are dry and crispy.
Once the meringues are cooled, scoop a small amount of ice cream into the well of each cookie. Serve immediately and enjoy the delicious combination of textures and flavors.
These Ice Cream Meringue Cookies are a perfect dessert for any occasion. They are light, refreshing, and easy to make. The crispy meringue and creamy ice cream create a perfect balance of textures and flavors.
Type: Dessert
Ingredients: Egg whites, sugar, cream of tartar, vanilla extract, ice cream.