Ice Cream Empanadas

Ice Cream Empanadas are a delicious dessert that combines the crispy texture of empanadas with the creamy sweetness of ice cream. This dessert is perfect for any occasion and is sure to impress your guests.

To make Ice Cream Empanadas, you will need the following ingredients:

- 1 package of empanada dough
- 1 pint of ice cream (flavor of your choice)
- 1 egg, beaten
- Powdered sugar for dusting

To begin, preheat your oven to 375°F. Roll out the empanada dough and cut it into circles using a cookie cutter or a glass. Place a small scoop of ice cream in the center of each circle. Fold the dough over the ice cream and press the edges together to seal.
Brush the empanadas with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
Once the empanadas are done, remove them from the oven and let them cool for a few minutes. Dust them with powdered sugar and serve immediately.
These Ice Cream Empanadas are a perfect combination of crispy and creamy. The warm, flaky dough pairs perfectly with the cold, sweet ice cream. The powdered sugar adds a touch of sweetness and makes them look even more appetizing.
Type: Dessert
Ingredients: Empanada dough, Ice cream, Egg
Overall, these Ice Cream Empanadas are a unique and delicious dessert that is sure to impress your guests. They are easy to make and can be customized with your favorite ice cream flavors. Give them a try and enjoy the perfect combination of crispy and creamy!