Ice Cream Donuts

Ice Cream Donuts - A Delicious Dessert Treat
Ice Cream Donuts are a mouth-watering dessert that combines the best of both worlds - ice cream and donuts. This dessert is perfect for those who love sweet treats and want to indulge in something unique and delicious. In this recipe, we will show you how to make Ice Cream Donuts that are sure to impress your family and friends.
Ingredients:

For the Donuts:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract

For the Ice Cream:

- 2 cups vanilla ice cream
- 1/4 cup sprinkles
- 1/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake the donuts for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the donuts from the oven and let them cool completely.
8. While the donuts are cooling, let the ice cream soften at room temperature.
9. Once the ice cream is soft, stir in the sprinkles and chocolate chips.
10. Using a piping bag or spoon, fill each donut with the ice cream mixture.
11. Place the donuts in the freezer for at least 2 hours or until the ice cream is firm.
12. Serve the Ice Cream Donuts cold and enjoy!
Appearance and Taste:
Ice Cream Donuts are a delightful dessert that looks as good as it tastes. The donuts are soft and fluffy, while the ice cream filling is creamy and sweet. The sprinkles and chocolate chips add a fun and colorful touch to the dessert, making it perfect for parties and special occasions.
Type of Dish: Dessert Treat
Main Ingredients: Flour, Sugar, Ice Cream