Recipes PRO - Ice Cream Cupcakes

Ice Cream Cupcakes

Ice Cream Cupcakes are a delicious and fun dessert that will satisfy any sweet tooth. These cupcakes are made with a combination of cake and ice cream, creating a unique and tasty treat that is perfect for any occasion.

To make these Ice Cream Cupcakes, you will need the following ingredients per serving:

- 1 cupcake liner
- 1/4 cup cake mix
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 scoop of ice cream
- Sprinkles or other toppings

To start, preheat your oven to 350°F. In a small bowl, mix together the cake mix, vegetable oil, and water until well combined. Place a cupcake liner in each cup of a muffin tin and fill each liner with the cake batter, filling each about 2/3 of the way full. Bake for 15-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
Once the cupcakes have cooled, remove them from the muffin tin and place them in the freezer for about 10 minutes to firm up. Remove the cupcakes from the freezer and scoop a small amount of ice cream onto the top of each cupcake. Use a spoon or spatula to smooth out the ice cream and add any desired toppings, such as sprinkles or chocolate chips.
These Ice Cream Cupcakes are a perfect combination of cake and ice cream, creating a delicious and unique dessert that is sure to impress. The cupcakes are moist and fluffy, while the ice cream adds a creamy and refreshing element. The toppings add a fun and colorful touch, making these cupcakes perfect for any celebration or party.
Type: Dessert, Cupcakes