Ice Cream Crepe Cake

Ice Cream Crepe Cake is a delicious dessert that is perfect for any occasion. This dish is made up of layers of crepes and ice cream, creating a beautiful and tasty cake that is sure to impress your guests. To make this dish, you will need the following ingredients:

For the crepes:

- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter

For the ice cream filling:

- 2 pints of your favorite ice cream flavor
- 1/2 cup heavy cream
- 1/4 cup powdered sugar

To assemble the cake:

- Fresh berries for garnish
To start, make the crepes by whisking together the flour, eggs, milk, water, salt, and melted butter in a large bowl. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter into the pan, swirling it around to create a thin layer. Cook for 1-2 minutes on each side, until lightly golden. Repeat until all the batter is used up, making about 12-15 crepes.
Next, make the ice cream filling by letting the ice cream soften at room temperature for 10-15 minutes. In a separate bowl, whisk together the heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the softened ice cream until well combined.
To assemble the cake, place one crepe on a cake stand or plate and spread a layer of the ice cream filling on top. Repeat with the remaining crepes and ice cream, ending with a layer of ice cream on top. Freeze the cake for at least 2 hours, or until firm.
When ready to serve, garnish the cake with fresh berries and slice into wedges. The Ice Cream Crepe Cake is a perfect dessert for any occasion, with its creamy and sweet taste that will leave your guests wanting more.
Type: Dessert
Ingredients: Crepes, Ice Cream, Berries.