Ice Cream Cookie Pizza

Ice Cream Cookie Pizza is a delicious dessert that combines the best of both worlds - cookies and ice cream! This dessert is perfect for any occasion and is sure to be a crowd-pleaser. In this recipe, we will show you how to make this mouth-watering dessert step-by-step.

Ingredients:

- 1 package of cookie dough
- 1 pint of ice cream
- 1/2 cup of chocolate chips
- 1/4 cup of sprinkles

Serving: 8-10

Cooking Tips:

- Use a non-stick pizza pan to prevent the cookie from sticking.
- Let the cookie cool completely before adding the ice cream.
- Use a sharp knife to cut the pizza into slices.

Cooking Process:

1. Preheat the oven to 350°F.
2. Roll out the cookie dough and place it on a non-stick pizza pan.
3. Bake the cookie for 15-20 minutes or until golden brown.
4. Let the cookie cool completely.
5. Spread the ice cream over the cookie, leaving a 1-inch border around the edge.
6. Sprinkle the chocolate chips and sprinkles over the ice cream.
7. Freeze the pizza for at least 2 hours or until the ice cream is firm.
8. Cut the pizza into slices and serve.
Appearance and Taste:
The Ice Cream Cookie Pizza is a beautiful dessert that looks like a pizza. The cookie crust is golden brown and crispy, while the ice cream is creamy and smooth. The chocolate chips and sprinkles add a pop of color and texture to the dessert. The taste is sweet and indulgent, with a perfect balance of cookie and ice cream flavors.
Type: Dessert Pizza
Main Ingredients: Cookie dough, Ice cream, Chocolate chips