Ice Cream Cookie Dough Bars

Ice Cream Cookie Dough Bars - A Delicious Frozen Treat
If you're looking for a sweet and satisfying dessert that's perfect for summer, look no further than these Ice Cream Cookie Dough Bars. This frozen treat is a combination of creamy ice cream and chewy cookie dough, making it the perfect indulgence for any sweet tooth.

To make these bars, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 pint vanilla ice cream

To start, preheat your oven to 350 degrees F. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the flour, milk, vanilla extract, and salt, and mix until a dough forms.
Press the cookie dough into a greased 8x8 inch baking dish, and bake for 15-20 minutes, or until golden brown. Let the cookie dough cool completely before proceeding.
Once the cookie dough has cooled, spread the vanilla ice cream over the top in an even layer. Cover the dish with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm.
When you're ready to serve, cut the bars into squares and enjoy! These Ice Cream Cookie Dough Bars are the perfect combination of creamy and chewy, with a sweet vanilla flavor that's sure to satisfy your sweet tooth.
Type: Frozen Dessert
Ingredients: All-purpose flour, unsalted butter, brown sugar, granulated sugar, milk, vanilla extract, salt, vanilla ice cream.