Ice Cream Cookie Cups

Ice Cream Cookie Cups are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cups are made with a combination of cookies and ice cream, creating a perfect balance of flavors and textures. This recipe is perfect for any occasion, whether it's a family gathering or a party with friends.

To make these Ice Cream Cookie Cups, you will need the following ingredients:

- 12 chocolate chip cookies
- 1 pint of vanilla ice cream
- Chocolate chips or sprinkles (optional)

To start, preheat your oven to 350°F. Take a muffin tin and place one cookie in each cup. Press the cookie down gently to create a cup shape. Bake the cookies for 10-12 minutes or until they are golden brown. Once the cookies are done, remove them from the oven and let them cool completely.
While the cookies are cooling, take the vanilla ice cream out of the freezer and let it soften for a few minutes. Once the ice cream is soft enough, scoop it into the cookie cups. You can use a spoon or an ice cream scoop to do this. Once you have filled all the cups, sprinkle some chocolate chips or sprinkles on top for added flavor and decoration.
Place the muffin tin in the freezer for at least 2 hours or until the ice cream is completely frozen. Once the ice cream is frozen, remove the muffin tin from the freezer and gently remove the Ice Cream Cookie Cups from the tin. Serve immediately and enjoy!
These Ice Cream Cookie Cups are a perfect combination of crunchy and creamy textures, with a sweet and indulgent taste that will leave you wanting more. They are perfect for any occasion and can be customized with different types of cookies and ice cream flavors. Try making these Ice Cream Cookie Cups today and impress your friends and family with this delicious dessert!
Type: Dessert
Ingredients: Chocolate chip cookies, vanilla ice cream, chocolate chips or sprinkles.