Ice Cream Cobbler

Ice Cream Cobbler is a delicious dessert that combines the creamy goodness of ice cream with the sweet and tangy flavors of cobbler. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 pint vanilla ice cream
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups mixed berries (strawberries, blueberries, raspberries)

Serves: 4

Cooking Tips:

- Make sure to use a good quality vanilla ice cream for the best flavor.
- You can use any combination of berries that you like for this recipe.
- Serve the ice cream cobbler warm with a scoop of vanilla ice cream on top.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the melted butter and milk to the dry ingredients and mix until well combined.
4. Pour the batter into a 9-inch baking dish.
5. Scatter the mixed berries over the top of the batter.
6. Bake for 30-35 minutes, or until the cobbler is golden brown and the berries are bubbling.
7. Remove from the oven and let cool for a few minutes.
8. Serve the ice cream cobbler warm with a scoop of vanilla ice cream on top.
Appearance and Taste:
The Ice Cream Cobbler is a beautiful dessert with a golden brown crust and vibrant colors from the mixed berries. The warm cobbler is soft and fluffy, while the berries are sweet and tangy. The vanilla ice cream on top adds a creamy and cool contrast to the warm cobbler, making it a perfect dessert for any occasion.
Type: Dessert
Main Ingredients: Ice cream, mixed berries, flour