Ice Cream Cheesecake Truffles

Ice Cream Cheesecake Truffles are a delectable dessert that combines the creaminess of ice cream with the richness of cheesecake. These truffles are perfect for any occasion and are sure to impress your guests.

Ingredients (makes 12 truffles):

- 1 cup vanilla ice cream
- 4 oz cream cheese, softened
- 1/4 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 tbsp coconut oil

To make these Ice Cream Cheesecake Truffles, start by mixing together the softened cream cheese, graham cracker crumbs, powdered sugar, and vanilla extract in a bowl. Once the mixture is smooth, add in the vanilla ice cream and mix until well combined.
Using a small cookie scoop or spoon, form the mixture into 12 balls and place them on a parchment-lined baking sheet. Freeze the truffles for at least 30 minutes, or until they are firm.
While the truffles are freezing, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until the mixture is smooth.
Once the truffles are firm, use a fork to dip each one into the melted chocolate mixture, tapping off any excess chocolate. Place the truffles back on the parchment-lined baking sheet and freeze for an additional 10-15 minutes, or until the chocolate has hardened.
These Ice Cream Cheesecake Truffles are a perfect combination of creamy and crunchy, with a rich chocolate coating that complements the sweet and tangy cheesecake filling. They are a great dessert for any occasion and are sure to be a hit with your guests.
Type: Dessert Truffles
Main Ingredients: Ice Cream, Cream Cheese, Chocolate Chips