Ice Cream Cheesecake Stuffed Cupcakes

Ice Cream Cheesecake Stuffed Cupcakes are a delicious and indulgent dessert that will satisfy any sweet tooth. These cupcakes are a perfect combination of creamy cheesecake and rich ice cream, all stuffed inside a moist and fluffy cupcake.

To make these Ice Cream Cheesecake Stuffed Cupcakes, you will need the following ingredients per serving:

- 1 cupcake
- 1 scoop of ice cream
- 1 tablespoon of cheesecake filling

For the cupcake batter, you will need:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract

For the cheesecake filling, you will need:

- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
To assemble the cupcakes, start by making the cheesecake filling. In a medium bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract and beat until well combined. Set aside.
Next, make the cupcake batter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the sugar and butter until light and fluffy. Add the egg and beat until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Stir in the vanilla extract.
Preheat your oven to 350°F. Line a muffin tin with cupcake liners. Fill each liner halfway with the cupcake batter. Add a tablespoon of cheesecake filling on top of the batter. Top with another spoonful of cupcake batter, filling the liner about 3/4 of the way full.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
Once the cupcakes are cooled, use a small spoon or cookie scoop to scoop out a small hole in the center of each cupcake. Fill the hole with a scoop of ice cream. Serve immediately and enjoy!
These Ice Cream Cheesecake Stuffed Cupcakes are a perfect dessert for any occasion. They are rich, creamy, and indulgent, with a perfect balance of flavors and textures. The moist and fluffy cupcake pairs perfectly with the creamy cheesecake filling and the cold, refreshing ice cream. These cupcakes are sure to be a hit with anyone who loves a good dessert!
Type of dish: Dessert
Main ingredients: Cupcake batter, Cheesecake filling, Ice cream