Recipes PRO - Ice Cream Cheesecake Roll

Ice Cream Cheesecake Roll

Ice Cream Cheesecake Roll is a delectable dessert that combines the creaminess of ice cream and the richness of cheesecake in one delicious roll. This dessert is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 slice of sponge cake
- 1 scoop of vanilla ice cream
- 2 tablespoons of cream cheese
- 1 tablespoon of powdered sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of crushed graham crackers

To start, mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Spread the mixture onto the sponge cake, leaving a small border around the edges. Sprinkle the crushed graham crackers on top of the cream cheese mixture.
Next, place a scoop of vanilla ice cream on top of the cream cheese mixture. Using the parchment paper, carefully roll the sponge cake into a log shape, making sure to tuck in the edges as you go. Wrap the roll tightly in plastic wrap and freeze for at least 2 hours.
When ready to serve, remove the plastic wrap and slice the roll into rounds. The Ice Cream Cheesecake Roll will have a beautiful swirl pattern and a creamy, rich texture. The combination of the sweet sponge cake, tangy cream cheese, and smooth vanilla ice cream is simply irresistible.
This dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. Try making this Ice Cream Cheesecake Roll today and impress your guests with your culinary skills!
Type: Dessert Roll