Ice Cream Cheesecake Icebox Bars

Ice Cream Cheesecake Icebox Bars are a delicious and refreshing dessert that is perfect for any occasion. These bars are a combination of creamy cheesecake and smooth ice cream, making them a crowd-pleaser.

To make these bars, you will need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup vanilla ice cream, softened

To start, mix the graham cracker crumbs and melted butter together in a bowl. Press the mixture into the bottom of a 4x4 inch square baking dish.
Next, in a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Spread the mixture over the graham cracker crust.
Then, spread the softened vanilla ice cream over the cream cheese layer. Cover the dish with plastic wrap and freeze for at least 2 hours, or until firm.
Once the bars are frozen, remove them from the dish and cut them into squares. Serve immediately and enjoy the creamy and refreshing taste of these Ice Cream Cheesecake Icebox Bars.
These bars are perfect for any summer gathering or party, and are sure to be a hit with everyone. They are easy to make and can be prepared ahead of time, making them a great dessert option for busy hosts.
Type: Dessert Bars
Main Ingredients: Cream Cheese, Vanilla Ice Cream, Graham Cracker Crumbs.