Ice Cream Cheesecake Brownie Bars

Ice Cream Cheesecake Brownie Bars are a delicious and indulgent dessert that combines the best of three worlds - ice cream, cheesecake, and brownies. These bars are perfect for any occasion and are sure to impress your guests.

To make these Ice Cream Cheesecake Brownie Bars, you will need the following ingredients per serving:

- 1 brownie mix (prepared according to package instructions)
- 1/2 cup of your favorite ice cream
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract

To start, preheat your oven to 350°F and prepare the brownie mix according to the package instructions. Pour the batter into a greased 8x8 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the brownies are done, let them cool completely. In the meantime, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Once the brownies are cooled, spread the cream cheese mixture on top of the brownies. Then, spread the ice cream on top of the cream cheese mixture.
Place the baking dish in the freezer for at least 2 hours, or until the ice cream is firm. Once the ice cream is firm, cut the bars into squares and serve immediately.
These Ice Cream Cheesecake Brownie Bars are the perfect combination of rich, creamy, and chocolatey. The brownie layer is fudgy and moist, while the cream cheese layer adds a tangy and creamy flavor. The ice cream layer is the perfect finishing touch, adding a cool and refreshing element to the dessert.
Type: Dessert Bars
Main Ingredients: Brownie mix, Ice cream, Cream cheese