Ice Cream Biscuits

Ice Cream Biscuits are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of ice cream and biscuits. With just a few simple ingredients, you can create a mouth-watering treat that will impress your family and friends.

Ingredients:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/4 cup milk
- 1 pint ice cream (flavor of your choice)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk to the bowl and stir until a dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
6. Use a cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
7. Bake the biscuits for 12-15 minutes or until they are golden brown.
8. Let the biscuits cool completely.
9. Once the biscuits are cool, scoop a generous amount of ice cream onto one biscuit and top it with another biscuit.
10. Repeat with the remaining biscuits and ice cream.
11. Serve immediately and enjoy!
Appearance and Taste:
Ice Cream Biscuits are a delightful combination of crispy, buttery biscuits and creamy, cold ice cream. The golden brown biscuits provide a satisfying crunch, while the ice cream adds a sweet and creamy flavor. The appearance of this dish is visually appealing, with the ice cream sandwiched between two biscuits, making it a perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Flour, Ice Cream, Butter