Ice Cream Baked Alaska

Ice Cream Baked Alaska is a classic dessert that is sure to impress your guests. This delicious dessert is a combination of ice cream, cake, and meringue, all baked together to create a heavenly treat. In this recipe, we will show you how to make the perfect Ice Cream Baked Alaska that will leave your taste buds wanting more.

Ingredients:

- 1 pint of vanilla ice cream
- 1 pint of chocolate ice cream
- 1 pint of strawberry ice cream
- 1 store-bought pound cake
- 4 egg whites
- 1/4 teaspoon of cream of tartar
- 1/2 cup of granulated sugar

Serves: 6

Cooking Tips:

- Make sure the ice cream is softened before using it in the recipe.
- Use a serrated knife to cut the pound cake into even slices.
- Use a piping bag to pipe the meringue onto the ice cream.

Instructions:

1. Preheat your oven to 450°F.
2. Cut the pound cake into 1/2 inch slices and arrange them in a single layer on the bottom of a 9-inch cake pan.
3. Scoop the vanilla ice cream onto the pound cake and spread it evenly.
4. Repeat the process with the chocolate and strawberry ice cream, making sure to spread each layer evenly.
5. Cover the ice cream with plastic wrap and freeze for at least 2 hours.
6. In a large mixing bowl, beat the egg whites until they are frothy.
7. Add the cream of tartar and continue to beat until soft peaks form.
8. Gradually add the sugar, one tablespoon at a time, and continue to beat until stiff peaks form.
9. Remove the ice cream from the freezer and remove the plastic wrap.
10. Spread the meringue over the ice cream, making sure to cover it completely.
11. Bake the Ice Cream Baked Alaska in the preheated oven for 5-7 minutes, or until the meringue is golden brown.
12. Serve immediately and enjoy the delicious combination of ice cream, cake, and meringue.
Appearance and Taste:
Ice Cream Baked Alaska is a show-stopping dessert that looks as good as it tastes. The layers of ice cream and cake are perfectly complemented by the light and fluffy meringue. The golden brown meringue adds a beautiful touch to the dessert, making it a perfect centerpiece for any occasion. The taste is heavenly, with the sweetness of the ice cream and cake balanced by the lightness of the meringue.
Type of Dish: Dessert
Main Ingredients: Ice cream, cake, meringue