Ice Cream Apple Crisp

Ice Cream Apple Crisp is a delicious dessert that combines the sweetness of apples with the creaminess of ice cream and the crunch of a crisp topping. This dessert is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 apple, peeled and sliced
- 1 scoop of vanilla ice cream
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of brown sugar
- 1/4 teaspoon of cinnamon
- 2 tablespoons of unsalted butter, melted

To start, preheat your oven to 375°F. In a small bowl, mix together the flour, oats, brown sugar, cinnamon, and melted butter until it forms a crumbly mixture. Set aside.
Next, place the sliced apples in a small baking dish and sprinkle the crumbly mixture on top. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the apples are tender.
Once the Ice Cream Apple Crisp is done baking, remove it from the oven and let it cool for a few minutes. Then, scoop a generous serving of vanilla ice cream on top of the warm crisp and serve immediately.
This dessert is the perfect combination of warm and cold, sweet and crunchy, and is sure to satisfy any sweet tooth. The apples are tender and sweet, while the crisp topping adds a satisfying crunch. The vanilla ice cream adds a creamy and cool contrast to the warm dessert.
In summary, the Ice Cream Apple Crisp is a delectable dessert that is easy to make and sure to impress. Its type is a dessert and its 3 main ingredients are apples, ice cream, and a crisp topping.