Hwe Dup Bap

Hwe Dup Bap: A Delicious Korean Seafood Rice Bowl
Hwe Dup Bap is a popular Korean dish that is perfect for seafood lovers. This dish is a combination of fresh raw fish, vegetables, and rice, all mixed together in a bowl. The name Hwe Dup Bap means "mixed rice with raw fish," and it is a healthy and delicious meal that is easy to make at home.

Ingredients (serves 2):

- 2 cups cooked rice
- 1/2 lb fresh raw fish (tuna, salmon, or yellowtail)
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrot
- 1/2 cup sliced radish
- 1/4 cup sliced scallions
- 1/4 cup sliced seaweed
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame seeds

Cooking Tips:

- Use fresh, high-quality fish for the best flavor and texture.
- Rinse the rice thoroughly before cooking to remove excess starch.
- Slice the vegetables thinly and evenly for a beautiful presentation.
- Mix the sauce ingredients together in a small bowl before adding to the rice bowl.

Cooking Process:

1. Cook the rice according to package instructions and set aside.
2. Cut the fish into bite-sized pieces and set aside.
3. In a small bowl, mix together the sesame oil, soy sauce, gochujang, rice vinegar, sugar, and sesame seeds to make the sauce.
4. In a large bowl, add the cooked rice and top with the sliced vegetables and fish.
5. Drizzle the sauce over the top of the rice bowl and mix everything together until well combined.
6. Serve immediately and enjoy!
Appearance and Taste:
Hwe Dup Bap is a colorful and vibrant dish that is sure to impress. The fresh fish and vegetables are beautifully arranged on top of the fluffy rice, and the sauce adds a delicious savory and slightly spicy flavor. The dish has a refreshing and light taste, making it perfect for a summer meal or a healthy lunch option.
Type of Dish: Seafood Rice Bowl
Main Ingredients: Fish, Rice, Vegetables