Hungarian Charoset

Hungarian Charoset is a traditional Passover dish that is both delicious and symbolic. This dish is made with a combination of fruits, nuts, and spices, and is typically served as a sweet and tangy accompaniment to matzo. If you're looking for a unique and flavorful addition to your Passover Seder, then this Hungarian Charoset recipe is perfect for you!

Ingredients:

- 2 cups chopped apples
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup chopped dates
- 1/4 cup honey
- 1/4 cup sweet red wine
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves

Serving: 6-8

Cooking Tips:

- Use a sharp knife to chop the apples and walnuts into small, bite-sized pieces.
- Soak the raisins and dates in warm water for 10-15 minutes before chopping to make them easier to cut.
- Use a sweet red wine, such as Manischewitz, for the best flavor.

Instructions:

1. In a large bowl, combine the chopped apples, walnuts, raisins, and dates.
2. In a separate bowl, whisk together the honey, red wine, cinnamon, ginger, and cloves.
3. Pour the honey mixture over the fruit and nut mixture, and stir until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Appearance and Taste:
Hungarian Charoset is a sweet and tangy dish that is bursting with flavor. The combination of chopped apples, walnuts, raisins, and dates creates a beautiful texture that is both crunchy and chewy. The honey and red wine mixture adds a sweet and slightly tart flavor, while the cinnamon, ginger, and cloves give the dish a warm and spicy kick. Overall, Hungarian Charoset is a delicious and unique addition to any Passover Seder.
Type: Passover Appetizer
Ingredients: Apples, Walnuts, Raisins