Hungarian Borscht

Hungarian Borscht: A Hearty and Flavorful Soup
If you're looking for a delicious and satisfying soup that's perfect for cold weather, look no further than Hungarian Borscht. This classic dish is a staple in Hungarian cuisine, and it's easy to see why. With its rich, earthy flavors and hearty ingredients, it's the perfect comfort food for any occasion.

To make Hungarian Borscht, you'll need the following ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 large beet, peeled and chopped
- 4 cups beef broth
- 1 cup tomato sauce
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 1 bay leaf
- Salt and pepper, to taste
- Sour cream, for serving

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the carrots, celery, and beet and cook for another 5 minutes, stirring occasionally.
Next, add the beef broth, tomato sauce, paprika, caraway seeds, and bay leaf to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
Once the soup is done cooking, remove the bay leaf and season with salt and pepper to taste. Serve hot, topped with a dollop of sour cream.
Hungarian Borscht is a type of soup that's made with beef broth, vegetables, and spices. Its main ingredients are beef broth, tomato sauce, and beets. This hearty and flavorful soup is perfect for cold weather and is sure to satisfy your hunger.