Hummingbird Cake

Hummingbird Cake is a delicious and moist cake that is perfect for any occasion. This cake is made with a combination of bananas, pineapple, and pecans, which gives it a unique and flavorful taste. If you are looking for a dessert that is sure to impress your guests, then this is the recipe for you!

Ingredients:

- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 1/2 cups vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 can (8 ounces) crushed pineapple, undrained
- 2 cups mashed ripe bananas (about 4 medium)
- 1 cup chopped pecans

Cooking Tips:

- Make sure to use ripe bananas for the best flavor and texture.
- Toast the pecans before adding them to the batter for a richer flavor.
- Use a toothpick to check if the cake is done. If it comes out clean, then it is ready.

Cooking Process:

1. Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
3. Add the eggs, oil, vanilla extract, pineapple, bananas, and pecans. Stir until well combined.
4. Divide the batter evenly among the prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the cakes in the pans for 10 minutes before removing them to wire racks to cool completely.
Appearance and Taste:
Hummingbird Cake is a beautiful cake with a golden brown color and a fluffy texture. The cake is topped with a creamy frosting that is made with cream cheese, butter, powdered sugar, and vanilla extract. The cake has a sweet and fruity taste with a hint of cinnamon and pecans. It is a perfect dessert for any occasion and is sure to impress your guests.
Type: Dessert Cake
Ingredients: Bananas, Pineapple, Pecans