Huli Huli Tofu Skewers
Huli Huli Tofu Skewers - A Delicious Vegan Delight!
Looking for a vegan dish that's packed with flavor and easy to make? Look no further than these Huli Huli Tofu Skewers! Made with a mouthwatering blend of soy sauce, pineapple juice, brown sugar, and ginger, these skewers are sure to satisfy your taste buds.
To make these skewers, you'll need:
- 1 block of firm tofu, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Wooden skewers, soaked in water for at least 30 minutes
To start, mix together the soy sauce, pineapple juice, brown sugar, and ginger in a bowl. Add the tofu cubes and let them marinate for at least 30 minutes.
While the tofu is marinating, prepare your vegetables and preheat your grill or grill pan to medium-high heat.
Thread the tofu, bell peppers, and onion onto the skewers, alternating between the ingredients.
Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is lightly charred and the vegetables are tender.
While the skewers are cooking, mix together the cornstarch and water in a small bowl. Brush the mixture onto the skewers during the last few minutes of cooking to create a glaze.
Once the skewers are done, remove them from the grill and serve hot. The Huli Huli Tofu Skewers are a perfect appetizer or main dish that's sure to impress your guests.
Type: Vegan Appetizer
Ingredients:
- Firm tofu
- Bell peppers
- Red onion
Enjoy the delicious blend of sweet and savory flavors in every bite of these Huli Huli Tofu Skewers!
