Huli Huli Grilled Pineapple

Huli Huli Grilled Pineapple Recipe: A Sweet and Tangy Delight
Looking for a delicious and healthy dessert that's easy to make? Try this Huli Huli Grilled Pineapple recipe! This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more.

Ingredients (serves 4):

- 1 fresh pineapple, peeled and cored
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste

Cooking Tips:

- Use a ripe pineapple for the best flavor.
- Cut the pineapple into even slices to ensure even cooking.
- Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, whisk together soy sauce, ketchup, brown sugar, pineapple juice, vegetable oil, garlic, ginger, salt, and pepper.
3. Brush the pineapple slices with the marinade and let them sit for 10 minutes.
4. Thread the pineapple slices onto skewers.
5. Grill the pineapple skewers for 3-4 minutes on each side, or until they are golden brown and caramelized.
6. Serve the Huli Huli Grilled Pineapple skewers hot and enjoy!
Appearance and Taste:
The Huli Huli Grilled Pineapple is a beautiful dish with golden brown and caramelized pineapple slices on skewers. The sweet and tangy marinade gives the dish a unique flavor that is both refreshing and satisfying. The texture of the pineapple is soft and juicy, making it a perfect dessert for any occasion.
Type of Dish: Grilled Dessert
Main Ingredients: Pineapple, Soy Sauce, Brown Sugar