Huevos Rancheros Casserole

Huevos Rancheros Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is a combination of classic Mexican flavors and traditional breakfast ingredients, making it a unique and flavorful option for any morning meal.

To make this Huevos Rancheros Casserole, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/4 cup black beans
- 1/4 cup salsa
- 1/4 cup shredded cheddar cheese
- 2 eggs
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. Grease a small baking dish with cooking spray.
Next, layer the corn tortillas in the bottom of the baking dish. Spread the black beans and salsa over the tortillas, then sprinkle the shredded cheddar cheese on top.
Crack the eggs over the cheese, being careful not to break the yolks. Season with salt and pepper to taste.
Bake the casserole in the preheated oven for 20-25 minutes, or until the eggs are cooked to your liking.
When the Huevos Rancheros Casserole is finished cooking, it will be golden brown and bubbly. The aroma of the spices and cheese will fill your kitchen, making your mouth water in anticipation.
This dish is the perfect combination of savory and spicy, with the black beans and salsa adding a kick of heat to the creamy eggs and melted cheese. The corn tortillas provide a satisfying crunch, making this dish a textural delight.
In two words, this dish can be described as "Mexican Breakfast". The three main ingredients are eggs, black beans, and salsa.
Overall, this Huevos Rancheros Casserole is a delicious and easy breakfast option that is sure to impress your family and friends. Give it a try and enjoy the bold flavors of Mexico in every bite!