Hot and Spicy Shrimp

Hot and Spicy Shrimp is a delicious and easy-to-make dish that will leave your taste buds tingling with excitement. This dish is perfect for those who love a little heat in their meals. The main ingredients of this dish are shrimp, garlic, chili flakes, and soy sauce.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 1 teaspoon of chili flakes
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and chili flakes and cook for about 30 seconds until fragrant. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
Next, add the soy sauce to the skillet and stir to coat the shrimp evenly. Cook for another minute or so until the sauce has thickened slightly and the shrimp are fully coated.
Serve the Hot and Spicy Shrimp hot, garnished with chopped green onions. This dish is perfect as an appetizer or as a main course served with rice or noodles.
The Hot and Spicy Shrimp is a mouth-watering dish that is sure to impress your guests. The shrimp are perfectly cooked and coated in a spicy and savory sauce that will leave you wanting more. The appearance of the dish is vibrant and colorful, with the bright green onions adding a pop of color. The taste is a perfect balance of heat and flavor, with the garlic and soy sauce adding depth to the dish.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Garlic, Chili Flakes