Horseradish Cream Crab Fritters

Horseradish Cream Crab Fritters - A Delicious Seafood Appetizer
Horseradish Cream Crab Fritters are a delectable seafood appetizer that will leave your taste buds craving for more. These fritters are made with fresh crab meat, horseradish cream, and a blend of spices that create a perfect balance of flavors. This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends.

Ingredients (serves 4):

- 1 pound fresh crab meat
- 1/2 cup horseradish cream
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying

Cooking Tips:

- Use fresh crab meat for the best flavor and texture.
- Make sure to drain the crab meat well to remove any excess moisture.
- Use a non-stick pan for frying to prevent the fritters from sticking.

Instructions:

1. In a large bowl, combine the crab meat, horseradish cream, flour, breadcrumbs, egg, parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Heat the vegetable oil in a non-stick pan over medium-high heat.
3. Using a spoon, scoop the crab mixture and form into small patties.
4. Carefully place the patties into the hot oil and fry until golden brown, about 2-3 minutes per side.
5. Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Horseradish Cream Crab Fritters hot with your favorite dipping sauce.
Appearance and Taste:
Horseradish Cream Crab Fritters are golden brown and crispy on the outside, while the inside is soft and flavorful. The horseradish cream adds a tangy kick to the dish, while the crab meat provides a sweet and savory flavor. These fritters are perfect as an appetizer or a light meal.
Type of Dish: Seafood Appetizer
Main Ingredients: Crab Meat, Horseradish Cream, Flour