Horseradish Coleslaw

Horseradish Coleslaw is a delicious and tangy side dish that is perfect for any occasion. This dish is made with fresh cabbage, carrots, and onions, and is flavored with a zesty horseradish dressing. If you're looking for a tasty and easy-to-make coleslaw recipe, then this is the one for you!

To make this Horseradish Coleslaw, you will need the following ingredients:

- 1 head of cabbage, shredded
- 2 carrots, grated
- 1 onion, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons horseradish
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste

To start, combine the shredded cabbage, grated carrots, and chopped onion in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, horseradish, apple cider vinegar, sugar, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a quick stir and transfer it to a serving bowl. The Horseradish Coleslaw should be creamy, tangy, and slightly spicy, with a crisp and refreshing texture. It's the perfect side dish for grilled meats, sandwiches, or any other summer meal.
Type: Side dish
Ingredients: Cabbage, Carrots, Horseradish
In conclusion, this Horseradish Coleslaw recipe is a must-try for anyone who loves coleslaw with a little kick. With its fresh and crunchy vegetables and zesty dressing, it's sure to be a hit at your next barbecue or potluck. So why not give it a try today?