Horseradish and Dill Deviled Eggs
Horseradish and Dill Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. These deviled eggs are packed with flavor and have a creamy texture that will leave you wanting more. The key ingredients in this recipe are horseradish and dill, which give the eggs a tangy and herbaceous flavor.
To make Horseradish and Dill Deviled Eggs, you will need the following ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Paprika for garnish
To start, place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool.
Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork, then add the mayonnaise, Dijon mustard, horseradish, and dill. Mix well and season with salt and pepper to taste.
Spoon the yolk mixture into the egg whites, then sprinkle with paprika for garnish. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Horseradish and Dill Deviled Eggs are a perfect appetizer for any occasion. They are creamy, tangy, and have a subtle kick from the horseradish. The dill adds a fresh and herbaceous flavor that complements the other ingredients perfectly. These deviled eggs are a crowd-pleaser and are sure to be a hit at your next party.
Type of dish: Appetizer
Main ingredients:
- Eggs
- Horseradish
- Dill
