Hong Kong Pan-Fried Sensation

Hong Kong Pan-Fried Sensation is a delicious and easy-to-make dish that will leave your taste buds craving for more. This dish is a perfect blend of savory and sweet flavors that will tantalize your senses. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. ground pork
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1 tbsp. sesame oil
- 1 tbsp. cornstarch
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/2 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/4 cup vegetable oil
- 1 package of wonton wrappers

Serving: 4
Type: Appetizer

Main Ingredients:

- Ground pork
- Wonton wrappers
- Scallions
To start, mix the ground pork, scallions, soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, cornstarch, garlic, ginger, red pepper flakes, and black pepper in a bowl. Mix well until all the ingredients are well combined.
Next, take a wonton wrapper and place a tablespoon of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal the wonton.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the wontons to the skillet and cook for 2-3 minutes on each side until they are golden brown and crispy.
Serve the Hong Kong Pan-Fried Sensation hot with your favorite dipping sauce. The dish has a crispy exterior and a juicy, flavorful filling that will leave you wanting more. The combination of savory and sweet flavors is simply irresistible.
In conclusion, the Hong Kong Pan-Fried Sensation is a must-try dish that is easy to make and packed with flavor. With its crispy exterior and juicy filling, this dish is sure to be a crowd-pleaser. So, go ahead and give it a try!