Honeyed Coconut and Pineapple Medley

Honeyed Coconut and Pineapple Medley is a delicious tropical dessert that will transport you to a sunny island paradise. This dish is perfect for those who love the sweet and tangy flavors of pineapple and the nutty taste of coconut.

To make this dish, you will need the following ingredients per serving:

- 1 cup of fresh pineapple chunks
- 1/4 cup of shredded coconut
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. Spread the shredded coconut on a baking sheet and toast it in the oven for 5-7 minutes, or until it turns golden brown. Set it aside to cool.
Next, in a small bowl, mix together the honey and vanilla extract. Add the pineapple chunks to the bowl and toss them until they are coated in the honey mixture.
To assemble the dish, place the honeyed pineapple chunks in a serving bowl and sprinkle the toasted coconut on top. Serve immediately and enjoy the sweet and tropical flavors of this dish.
The Honeyed Coconut and Pineapple Medley is a perfect dessert for any occasion. It is a great way to end a meal on a sweet note, or to enjoy as a refreshing snack on a hot summer day. This dish is a combination of sweet and tangy flavors, with a nutty crunch from the toasted coconut.
Type of dish: Dessert
Main ingredients: Pineapple, Coconut, Honey