Honey Sriracha Shrimp Jiaozi
Honey Sriracha Shrimp Jiaozi - A Delicious Chinese Appetizer
Looking for a delicious Chinese appetizer that will impress your guests? Look no further than Honey Sriracha Shrimp Jiaozi! This dish is a perfect combination of sweet and spicy flavors, with succulent shrimp wrapped in a delicate dumpling skin.
Ingredients (serves 4):
- 1 lb. raw shrimp, peeled and deveined
- 1/4 cup honey
- 2 tbsp. Sriracha sauce
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 package of dumpling wrappers
- Water for sealing the dumplings
- Vegetable oil for frying
Cooking Tips:
- Make sure to pat the shrimp dry before chopping them up, to prevent excess moisture in the filling.
- Use a small amount of filling for each dumpling, to prevent them from bursting during cooking.
- Keep the dumpling wrappers covered with a damp towel while assembling, to prevent them from drying out.
Cooking Process:
1. In a large bowl, mix together the honey, Sriracha sauce, soy sauce, rice vinegar, and sesame oil.
2. Add the chopped shrimp, scallions, and cilantro to the bowl, and mix well to combine.
3. To assemble the dumplings, place a small amount of filling in the center of a dumpling wrapper. Dip your finger in water and run it along the edge of the wrapper, then fold the wrapper in half and press the edges together to seal.
4. Heat a large skillet over medium-high heat, and add enough vegetable oil to coat the bottom of the pan.
5. Add the dumplings to the pan, making sure they are not touching each other. Cook for 2-3 minutes, until the bottoms are golden brown.
6. Add 1/4 cup of water to the pan, and immediately cover with a lid. Cook for 3-4 minutes, until the dumplings are cooked through and the water has evaporated.
7. Serve the Honey Sriracha Shrimp Jiaozi hot, with additional Sriracha sauce or soy sauce for dipping.
Appearance and Taste:
Honey Sriracha Shrimp Jiaozi is a beautiful dish, with golden brown dumplings that are crispy on the outside and tender on the inside. The filling is bursting with flavor, with sweet honey and spicy Sriracha complementing the delicate shrimp. The scallions and cilantro add a fresh, herbaceous note to the dish. Overall, this dish is a perfect balance of sweet, spicy, and savory flavors.
Type of Dish: Chinese Appetizer
Main Ingredients: Shrimp, Honey, Sriracha Sauce
