Honey Sriracha Chicken Wings
Honey Sriracha Chicken Wings - A Spicy and Sweet Delight!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Honey Sriracha Chicken Wings! This dish is a perfect combination of spicy and sweet, with a crispy exterior and juicy interior that will leave your taste buds begging for more.
Ingredients (per serving):
- 6 chicken wings
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Cooking Tips:
- For extra crispy wings, pat them dry with paper towels before seasoning and baking.
- If you prefer your wings less spicy, reduce the amount of Sriracha sauce or substitute it with a milder hot sauce.
- To make the wings extra sticky and flavorful, brush them with the honey Sriracha sauce during the last few minutes of baking.
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the olive oil, honey, Sriracha sauce, garlic powder, salt, and pepper.
3. Place the chicken wings on the prepared baking sheet and brush them with the honey Sriracha sauce, making sure to coat them evenly.
4. Bake the wings for 25-30 minutes, or until they are golden brown and crispy on the outside and fully cooked on the inside.
5. Remove the wings from the oven and let them cool for a few minutes before garnishing with chopped green onions and sesame seeds.
6. Serve the Honey Sriracha Chicken Wings hot and enjoy!
Type of Dish: Appetizer
Main Ingredients: Chicken Wings, Honey, Sriracha Sauce
These Honey Sriracha Chicken Wings are the perfect appetizer for any occasion. With their spicy and sweet flavor, crispy texture, and juicy meat, they are sure to be a crowd-pleaser. So why not give them a try and impress your guests with your culinary skills?
