Honey Sriracha Chicken and Dumplings

Honey Sriracha Chicken and Dumplings is a delicious and easy-to-make dish that will satisfy your cravings for something sweet, spicy, and savory. This dish is perfect for any occasion, whether it's a family dinner or a potluck party.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1 tablespoon olive oil
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/4 cup butter
- 1/4 cup water
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk


To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, chicken broth, green onions, cilantro, peanuts, red bell pepper, carrots, and celery. Pour the mixture over the chicken and stir to combine. Reduce the heat to low and let simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
While the chicken is cooking, make the dumplings. In a medium bowl, whisk together the flour, milk, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, thyme, oregano, basil, rosemary, and sage. In a small saucepan, melt the butter and water together over medium heat. Add the flour mixture to the saucepan and stir until a dough forms. Drop spoonfuls of the dough into the simmering chicken mixture and let cook for 10-15 minutes, or until the dumplings are cooked through.
The Honey Sriracha Chicken and Dumplings dish is a perfect combination of sweet and spicy flavors. The chicken is tender and juicy, and the dumplings are soft and fluffy. The appearance of the dish is colorful and appetizing, with the red and green vegetables adding a pop of color. This dish is perfect for those who love a little bit of heat in their food.
Type of dish: Spicy comfort food
Main ingredients: Chicken, honey, Sriracha sauce