Honey Roasted Pecan Pie Bars

Honey Roasted Pecan Pie Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a combination of honey, roasted pecans, and a buttery crust that will leave you wanting more.

To make these bars, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans

To start, preheat your oven to 350°F and line an 8x8 inch baking dish with parchment paper. In a mixing bowl, combine the flour, granulated sugar, and softened butter until a crumbly dough forms. Press the dough into the bottom of the prepared baking dish and bake for 15 minutes.
While the crust is baking, prepare the filling by combining the honey, brown sugar, heavy cream, vanilla extract, and salt in a saucepan over medium heat. Stir until the mixture comes to a boil, then remove from heat and stir in the chopped pecans.
Pour the filling over the baked crust and return to the oven for an additional 20-25 minutes, or until the filling is set and the edges are golden brown. Allow the bars to cool completely before slicing and serving.
These Honey Roasted Pecan Pie Bars are the perfect combination of sweet and nutty flavors. The crust is buttery and crumbly, while the filling is gooey and packed with roasted pecans. These bars are a great dessert to serve at any occasion, and they are sure to be a crowd-pleaser.
Type: Dessert Bars
Main Ingredients: Honey, Pecans, Butter