Honey Mustard Slaw

Honey Mustard Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a sweet and tangy dressing that will leave your taste buds wanting more.

To make this Honey Mustard Slaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup chopped red onion
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, combine the shredded cabbage, shredded carrots, and chopped red onion in a large bowl. In a separate bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until well combined. Pour the dressing over the vegetables and toss until everything is evenly coated.
The appearance of this dish is vibrant and colorful, with the bright orange carrots and purple-red cabbage adding a pop of color to any plate. The taste is a perfect balance of sweet and tangy, with the honey and mustard complementing each other perfectly.
This Honey Mustard Slaw is a great side dish for any meal, and it pairs well with grilled meats, sandwiches, or even as a topping for tacos. It is also a great dish to bring to potlucks or picnics, as it can be made ahead of time and stored in the refrigerator until ready to serve.
Type of dish: Side dish
Main ingredients: Cabbage, Carrots, Honey