Honey Mustard Salmon Bites

Honey Mustard Salmon Bites - A Delicious Appetizer Recipe
Looking for a delicious and healthy appetizer recipe? Try making Honey Mustard Salmon Bites! This dish is perfect for any occasion, whether it's a party, a family gathering, or just a quick snack. The combination of sweet honey and tangy mustard perfectly complements the rich flavor of salmon, making this dish a crowd-pleaser.

Ingredients (per serving):

- 4 oz salmon fillet, cut into bite-sized pieces
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking Tips:

- Use fresh salmon fillets for the best flavor and texture.
- Make sure to remove any bones from the salmon before cutting it into bite-sized pieces.
- Adjust the amount of honey and mustard to your taste preference.
- Garnish with fresh parsley for a pop of color and added flavor.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper.
3. Place the salmon bites on a baking sheet lined with parchment paper.
4. Brush the honey mustard mixture over the salmon bites, making sure to coat each piece evenly.
5. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley, if desired, and serve immediately.
Appearance and Taste:
Honey Mustard Salmon Bites are a beautiful golden color with a slightly caramelized glaze. The salmon is tender and flaky, with a sweet and tangy flavor that is perfectly balanced. The addition of fresh parsley adds a pop of color and freshness to the dish. This appetizer is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer
Main Ingredients: Salmon, Honey, Mustard