Honey Mustard Potato Medallions
Honey Mustard Potato Medallions - A Delicious Appetizer
Looking for a delicious appetizer that's easy to make and sure to impress? Look no further than these Honey Mustard Potato Medallions! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.
To make these Honey Mustard Potato Medallions, you'll need the following ingredients:
- 4 medium-sized potatoes, peeled and sliced into 1/4-inch-thick rounds
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
To serve 4 people, you'll need to double the recipe.
To start, preheat your oven to 400 degrees F. In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper. Place the potato rounds in a large bowl and pour the honey mustard mixture over them. Toss to coat the potatoes evenly.
Arrange the potato rounds in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Transfer them to a serving platter and garnish with chopped parsley.
These Honey Mustard Potato Medallions are the perfect combination of sweet and savory, with a crispy exterior and a tender, flavorful interior. They're sure to be a hit at your next party or gathering!
Type of dish: Appetizer
Main ingredients:
- Potatoes
- Honey
- Dijon mustard
