Honey Mustard Glazed Pork Bits

Honey Mustard Glazed Pork Bits - A Delicious Appetizer Recipe
Looking for a mouth-watering appetizer recipe that will impress your guests? Look no further than these Honey Mustard Glazed Pork Bits! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 1 lb pork tenderloin, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking Tips:

- For best results, use a non-stick skillet or a well-seasoned cast iron skillet.
- Make sure to cut the pork into bite-sized pieces so that they cook evenly.
- Don't overcook the pork, as it can become tough and dry. Cook until just browned on the outside and cooked through on the inside.

Instructions:

1. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
2. Heat a large skillet over medium-high heat. Add the pork pieces and cook for 3-4 minutes, stirring occasionally, until browned on all sides.
3. Pour the honey mustard glaze over the pork and stir to coat. Cook for an additional 2-3 minutes, until the glaze has thickened and the pork is cooked through.
4. Garnish with chopped parsley, if desired, and serve hot.
Appearance and Taste:
These Honey Mustard Glazed Pork Bits are a beautiful golden brown color and have a sticky, sweet glaze that is irresistible. The pork is tender and juicy, with a slightly tangy flavor from the Dijon mustard. The garlic powder adds a subtle depth of flavor, while the fresh parsley adds a pop of color and freshness.
Type of Dish: Appetizer

Main Ingredients:

- Pork tenderloin
- Honey
- Dijon mustard