Honey Mustard Corn Rounds

Honey Mustard Corn Rounds - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these mouth-watering Honey Mustard Corn Rounds! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make this recipe, you'll need the following ingredients:

- 1 can of corn
- 1/2 cup of flour
- 1/2 cup of cornmeal
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of vegetable oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper

This recipe makes about 12-15 corn rounds, depending on the size of your cookie cutter.
To start, preheat your oven to 375 degrees F. Drain the can of corn and set it aside. In a large mixing bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well.
In a separate bowl, whisk together the honey, Dijon mustard, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the corn.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out rounds of dough. Place the rounds on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the rounds are golden brown and crispy. Serve warm.
These Honey Mustard Corn Rounds are the perfect combination of sweet and savory. The honey and Dijon mustard add a delicious tangy flavor to the cornmeal crust, while the corn adds a nice crunch. They're perfect for dipping in your favorite sauce or enjoying on their own.
Type of dish: Appetizer

Main ingredients:

- Corn
- Honey
- Dijon mustard