Honey Mustard Coleslaw

Honey Mustard Coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste

To start, combine the green and red cabbage and grated carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined. Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a quick toss and garnish with additional chopped parsley or green onions, if desired.
This Honey Mustard Coleslaw is the perfect side dish for any summer barbecue or picnic. It's refreshing, crunchy, and packed with flavor. The honey mustard dressing adds a touch of sweetness and tanginess that complements the crisp cabbage and carrots perfectly.
Type: Side dish

Ingredients:

- Cabbage
- Carrots
- Honey
So, if you're looking for a delicious and easy-to-make side dish that will impress your guests, give this Honey Mustard Coleslaw a try!